A cheddar tortilla with chicken, melted cheese, red onions & green peppers served with sour cream, and salsa.

We bake daily fresh Idaho potatoes and stand them up for this appetizer. Scooped and stuffed with your choice of one of our four fresh fillings.
* Applewood smoked bacon and cheddar
* Portabella mushroom and provolone
* House-made chili and cheddar
*Melted cheddar cheese, BBQ pork & diced onion

Tator tots with melted cheddar cheese, bacon, house-made chili and sour cream.

Eight parmesan cheese sticks served with either house-made ranch dressing or marinara.

Pretzel Bites served with a side of queso dip.

Same great taste as our Oak Wings only made with no bones, Boneless wing are tossed in your choice of our "top secret" house-made sauces.

Bacon, lettuce and tomato with sliced turkey and a dash of chipotle mayonnaise wrapped in a cheddar tortilla.

6 oz thick cut German Trail Bologna, grilled and topped with pepper jack cheese, bacon, egg, lettuce, tomato, onion and chipotle mayo on a brioche bun.

Prepared shredded pork, swiss, mozzarella, ham and pickles served on a toasted baguette with Dijon mustard and mayonnaise.

Yuengling beer battered Haddock, topped with American cheese, lettuce, tomato and onion.

3 pieces of toasted bread, ham, turkey swiss cheese, cheddar cheese, lettuce, tomato, bacon and onion with a honey dijon mustard.

Buckeye Lake Brewery Pale Ale blended with sharp cheddar cheese, applewood smoked bacon and yellow onion, topped with sour cream, cheese & bacon bits.

A rich, filling soup finished with fresh basil, topped with sour cream and green onion

Finely chopped greens, roasted turkey, applewood smoked bacon, chopped egg, diced tomatoes, blue cheese crumbles sharp cheddar cheese, avocado and green onions. Served with a side of our house-made ranch dressing.

A bed of mixed greens topped with just the right amount of blue cheese crumbles, candied walnuts, dried cranberries and chopped apples. Served with raspberry vinaigrette dressing.

Grilled chicken breast served on top of an iceberg/romaine blend with tortilla strips, mozzarella cheese and our house made pico de gallo. Then drizzled with BBQ sauce and served with ranch dressing.

A crisp iceberg lettuce wedge served with our own blue cheese dressing, topped with freshly chopped roma tomatoes, applewood smoked bacon, red onions and blue cheese crumbles.

Prime burger topped with bacon, fried egg, and choice of cheese.

Our prime burger topped with season sauteed mushrooms, applewood smoked bacon, Swiss cheese, and chipotle mayo.

Topped with our O rings, tangy bourbon BBQ sauce, lettuce, tomato and cheddar cheese.

Greg Fracker: Creator. Our prime burger topped with feta cheese, jalapenos, bacon and mushrooms topped with swiss, lettuce and tomato...Oh my!

Barbara Weldon: Creator. Fresh ground turkey, with our secret seasoning, double patty that has tomato and feta cheese between a very Greek burger that will have you thinking Mediterranean topped with lettuce, tomato and onion.

Our house-made meatloaf topped with mashed potatoes, asparagus & our signature Red Oak gravy.

3 flour tortillas layered with our fresh, hand battered fried haddock, lettuce and our fresh pico de gallo. Served with tortilla chips, salsa & chipotle mayo.

Chicken tenderloins grilled and rubbed with our Red Oak jerk seasoning, then topped in a soft taco shell with shredded cheddar, lettuce, pico de gallo, salsa and your choice of side.

8 oz of our marinated chicken strips, deep fried or grilled and tossed in your favorite "top secret" wing sauce. Served with your choice of side.

Buffalo Grilled chicken pieces blended in our mac n cheese, served with your choice of side

Served with Velvet vanilla ice cream and chocolate syrup

Flip Flop, Pinot Grigio, Moscato, La Terre, Chardonnay, White Zinfandel